MOUNT KENYA MILK LEADS IN QUALITY

Mount Kenya Milk leads in quality

Mount Kenya Milk guarantees you quality. Meru Dairy Co-operative Union ensures that the milk processing meets all required specifications. From milk reception points to Mount Kenya milk products’ packaging, the Union ensures all the necessary tests are done under the quality controls of government certified officials’ strict supervision. At all times, Hazard Analysis Critical Control Points must be adhered to for high quality.

Any batch that does not meet the required standards at the factory is isolated. The Union is keen to ensure its milk consumers only get the best: quality milk that guarantees health.

With proper control measures, contaminated milk is kept out of the Union’s factory. Every gallon of milk is qualified at the receiving point as the Union performs regular tests at its lab for all the milk received.

Factory premises comply with all health standards provided by the government. Surfaces, walls, and entry points are regularly cleaned to eliminate contamination of products.

Farmers are also trained in hygienic ways of handling milk from production, storage, and distribution.

Once the milk is received in the Union factory, it is chilled to slow the growth of microorganisms before it is homogenized, pasteurized, and sterilized. 

In all these processes, the nutritional value of milk is maintained. Mount Kenya milk brand is tested by internal and external regulators, ensuring that the products are top quality certified. Quality defines the Mount Kenya Milk brand, and products have a unique taste giving the consumer joy and a good mouthfeel. Mount Kenya Milk is continuously improved to meet customer needs.

Mount Kenya Milk products are distributed countrywide, ensuring consumers can purchase their favorite milk in the shop near their homes and supermarkets such as Naivas, Carrefour, Quickmatt, and Ketias. Mount Kenya Milk, a product gaining momentum nationwide made of high quality and affordable.